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Complete Ketone Diet Electric Pressure Cooker Recipes For Beginne...
by Alton Puck

Price : Free!

Language

English

Pages

283

Publication Date

July 26, 2019

Product Description
Customer Reviews
<h1><b>Complete Ketone Diet Electric Pressure Cooker Recipes For Beginners!</b></h1><br /><br /><br /><h2><em>Buy Paperback Version and get free eBook Version on MatchBook!</em></h2><br /><br /><em> Pressure cooker perfection: Keto pressure cooker recipes in electric pressure cooker (Instant Pot)</em><br /><br />Very simple but super delicious meals for your ketogenic diet. The keto recipes in this cookbook are awesomely prepare with electric pressure cookers like instant pot and other electric or power pressure cookers. Simple use any pressure cooker you have to cook any of the ketogenic recipes you will find inside this easy-to-follow cookbook. <br /><br /><br />Yes, I call it easy-to-follow cookbook because all the instructions and guides you are going read in the cookbook are very easy for anyone to understand. This cookbook is a go-to book for all beginners who wish to start their ketogenic diet journey, and those that wish to understand how pressure cookers work. Everything is explicitly explained in the introductory section of this cookbook.<br /><br /><br />Follow the simple instructions and experience a drastic weight loss. It is easy with this book. Get a copy for yourself and let the testimony start pouring!
Locavore U.S.A.: How a local-food economy is changing one communi...
by Katherine Gustafson

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Language

English

Pages

25

Publication Date

April 24, 2012

Product Description
Customer Reviews
<p>In 1950, at least 70 percent of Montana's food was grown in Montana. Many states used to have robust local-food economies, but that has changed drastically around the country in recent decades. National-scale food businesses beat out community-oriented small and medium-sized operations, laying waste to the infrastructure that once supported thriving local-food economies.<br />There is rising interest in again making food a local affair. But jump-starting a locavore economy is a tricky business. To cut down the massive distances that the vast majority of food eaten in the United States travels before it reaches dinner plates, communities must work to nurture "a cascading effect" by which each piece of a local-food economy enables and then reinforces the others to create a robust, cost-effective network.<br /><i>Locavore U.S.A. </i>introduces readers to some brave, hard-working souls in western Montana who are building their own such network piece by piece. In the process they are uncovering a key way to transform our industrially dominated food system. </p><p>The following ebook is taken from the book <i>Change Comes to Dinner.</i><br /><i></i></p>
Blythe Cove Seasons (Tales From Blythe Cove Manor)
by , Kelly McClymer

Price : Free!

Language

English

Pages

85

Publication Date

October 06, 2019

Product Description
Customer Reviews
The Tales From Blythe Cove Manor is the brainchild of New York Times bestselling author Lorraine Bartlett, USA Today bestselling author Kelly McClymer, and award-winning author Shirley Hailstock. In this collection of essays, you'll learn the background for the series, as well as some of the secrets for what makes Blythe Cove and his owner, Blythe Calvert, so special.<br />
A Skillet, a Spatula, and a Dream
by Barbara Bretton

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Language

English

Pages

84

Publication Date

July 24, 2011

Product Description
Customer Reviews
USA Today bestselling author Barbara Bretton shares forty easy-to-prepare recipes that range from Almost Perfect Pad Thai to Atlantic City Zuppa, from Lake Tung Ting Shrimp to Cape May Clam Chowder with humorous and heartwarming takes on the writer's life peppered throughout. <br /><br />REVISED November 2011.
World Kitchen the Balkans: Bulgarian traditional food
by Konstantin Tumpalov

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Language

English

Pages

102

Publication Date

July 05, 2017

Product Description
Customer Reviews
The journey into the tastes of the Balkan people continues with the second book of the series 鈥淲orld kitchen the Balkans鈥? In this book you will see the traditional food of the Bulgarian people. <br />Bulgaria is in the dead center of the Balkans and it takes influences from all surrounding countries that we will cover in the future books of this series. The food is unique blend of the Eastern European, Asia Minor, and Mediterranean cuisines. <br />One thing in advance Bulgaria is the birthplace of the Yoghurt and Bulgarians love their yoghurt. You will see in a lot of the traditional precipices plain yoghurt as an ingredient, side dish or souse. Enjoy this journey into the taste of the Balkan peninsula.<br />
Todo sobre la papa (Spanish Edition)
by Edelnor Endesa

Price : Free!

Language

Spanish

Pages

149

Publication Date

August 27, 2012

Product Description
Customer Reviews
Este libro de Edelnor rinde homenaje a la papa peruana, un valioso registro sobre la historia, los secretos y las recetas sobre este maravilloso producto andino.
Letteratura & Vino (Italian Edition)
by Alberto Pian

Price : Free!

Language

Italian

Pages

39

Publication Date

January 07, 2014

Product Description
Customer Reviews
Ventuno brevi discorsi di letteratura italiana sull'umanit脿 e il suo vino.
Buon Natale. Le ricette delle feste (Italian Edition)
by Le Emme

Price : Free!

Language

Italian

Pages

40

Publication Date

December 21, 2015

Product Description
Customer Reviews
<b>Nuova edizione con nuove ricette!</b><br />In occasione delle feste, le autrici Emma si riuniscono ancora una volta 鈥?ciascuna con il suo personalissimo stile e con un tocco di ironia 鈥?per regalare alle lettrici nuove ricette del cuore. Ai manicaretti gi脿 protagonisti dei racconti usciti tra la primavera e l鈥檃utunno del 2015, si aggiungono nuove idee da gustare nel periodo natalizio. Il risultato 貓 molto pi霉 di una semplice raccolta di ricette: ogni piatto porta con s茅 un luogo, una storia, pronto per impregnare con i suoi profumi e i suoi sapori le pareti della vostra cucina.<br />Lasciatevi ispirare da piatti tradizionali che sanno di casa e di festa, ce n鈥櫭?davvero per tutti i gusti e per tutte le occasioni: dalla Liguria alla Sardegna, dalla Catalogna alla Germania. Avete davvero l鈥檌mbarazzo della scelta: basta mischiare gli ingredienti, lasciare riposare e poi, finalmente, condividere con le persone che amate.
La Cucina di Afrodite - San Valentino Special (Italian Edition)
by Monica Micheli

Price : Free!

Language

Italian

Pages

20

Publication Date

February 09, 2017

Product Description
Customer Reviews
Chi ben comincia...La serata di San Valentino potrebbe prendere una piega molto interessante fin da dopo l'aperitivo, se questo 貓 stato preparato con gli ingredienti afrodisiaci suggeriti dalla mini-guida "San Valentino special" della collana "La Cucina di Afrodite"!Bon appetit da Monica Micheli, prima vera esperta di Cucina Afrodisiaca ed Evoluzione Relazionale.
Antropologia e nutri莽茫o: um di謾logo poss鉚vel (Portuguese Edit...
by , Rosa Wanda Diez Garcia

Price : Free!

Language

Portuguese

Pages

386

Publication Date

January 01, 2005

Product Description
Customer Reviews
O livro traz reflex玫es unindo quest玫es sociais, da sa煤de e da nutri莽茫o.<br />Na primeira parte, apresenta uma ampla revis茫o bibliogr謾fica sobre a 謾rea da antropologia e da nutri莽茫o. Na segunda parte, abordam-se os paradoxos e repercuss玫es das transforma莽玫es sociais e da internacionaliza莽茫o da economia na cultura alimentar. A terceira parte dedica-se 脿 alimenta莽茫o tal como ela se configura hoje nos diferentes espa莽os, privados e p煤blicos, dos contextos urbanos e diante das transforma莽玫es sociais ocorridas no pa鉚s nos 煤ltimos 35 anos.

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