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Dutch Oven Cookbook. A Selection of Delicious and Easy to Make On...
by America's Creative Cooker...

Language

English

Pages

171

Publication Date

February 11, 2020

Product Description
Customer Reviews
<p><h3>Discover a world of delicious recipes with this incredible Dutch Oven cookbook!</h3></p><p><b>Are you looking for great-tasting recipes for your Dutch Oven? Or have you heard about the wonders of the Dutch Oven, and you want to know which size and type of oven is best for you? Then keep reading!</b></p><p>Containing <b>over 80 delicious recipes</b> covering every occasion, including both home and camp favorites ones, this incredible book uncovers the secrets of the Dutch Oven! Whether you鈥檙e looking for a new indoor cooking tool or you want something to take out on your next camping trip, the Dutch Oven is your answer.</p><p>With reference to picking the right oven for you, as well as cleaning, <b>maintenance and cooking tips</b>, now it鈥檚 never been easier to get started with the world of Dutch Oven cooking.</p><p>Inside this comprehensive book, you鈥檒l discover:<ul><li>A Brief History of Dutch Ovens</li><li>How to Pick the Perfect Oven 鈥?Size, Legs, and Materials</li><li>Tips and Tricks for Easy Dutch Oven Cooking</li><li>Cleaning and Storing Your Dutch Oven</li><li>The Best Ovens for Camping and Outdoor Cooking</li><li>Must-Have Tools and Equipment</li><li>Common Mistakes to Avoid</li><li>And a Wide Range of Great-Tasting Recipes the Whole Family Will Enjoy!</li></ul></p><p>With mouth-watering meat dishes, seafood, soup, vegetables, and much more, you鈥檙e bound to find something you鈥檒l love inside! No matter your level of cooking experience, all of these recipes are designed with step-by-step instructions to make cooking easy!</p><p><h3>Buy now to learn how you can enjoy delicious food with the amazing power of the Dutch Oven today!</h3></p>
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
by , Jordan Mackay

Language

English

Pages

224

Publication Date

April 07, 2015

Product Description
Customer Reviews
<b><b><i>New York Times</i>聽Bestseller 鈥⒙?lt;/b>A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.</b><br /><br />When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they鈥檇 gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)鈥攁nd Franklin is the winner of every major barbecue award there is.<br /> 聽<br /> In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years鈥?worth of hard-won knowledge. <i>Franklin Barbecue</i> is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
The Official Ninja Foodi Grill Cookbook for Beginners: 75 Recipes...
by Kenzie Swanhart

Language

English

Pages

263

Publication Date

October 08, 2019

Product Description
Customer Reviews
<p><strong>It鈥檚 official! This is the companion cookbook for your new Ninja廬 Foodi鈩?Grill</strong></p><p>Your brand-new Ninja Foodi Grill鈥攖he grill that sears, sizzles, and crisps鈥攈as arrived. Unlock the grilling greatness of this shiny new appliance with the official grilling cookbook. This new multicooker is your entry into a grilling world you didn鈥檛 know existed.</p><p><em>The Ninja Foodi Grill Cookbook for Beginners</em> is more than a cookbook. It also provides set up instructions, care and maintenance tips, pro advice on accessories to keep nearby, and go-to grilling techniques for your new favorite recipes. Everything you need to get started is right here inside this grilling cookbook.</p><p>The <em>Ninja Foodi Grill Cookbook for Beginners</em> includes:</p><ul><li><strong>Top grilling questions answered</strong>鈥擝efore you BBQ, check this grilling cookbook鈥檚 FAQ to get all the answers for your new indoor grill-air fryer combo.</li><li><strong>Veggie options galore</strong>鈥擭ot a meat person? No problem! Get a grilling cookbook that has plenty of vegetarian recipes to choose from.</li><li><strong>Menu ideas</strong>鈥擟over breakfast, lunch, dinner, and dessert with 75 unique and delectable recipes.</li></ul><p>Take your culinary game to levels you never thought were possible with the Ninja Foodi Grill鈥攁nd this amazing grilling cookbook.</p>
The MeatEater Fish and Game Cookbook: Recipes and Techniques for ...
by Steven Rinella

Language

English

Pages

368

Publication Date

November 20, 2018

Product Description
Customer Reviews
<b>From the host of the television series and podcast聽<i>MeatEater</i>, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes</b><br /><br /><b>鈥淎s a <i>MeatEater</i> fan who loves to cook, I can tell you that this book is a must-have.鈥濃€擜ndrew Zimmern</b><br /><br /> When Steven Rinella hears from fans of his <i>MeatEater</i> show and podcast, it鈥檚 often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.<br /><br /> <b>Big Game</b>: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue.聽<br /> <b>Small Game</b>: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver.聽<br /> <b>Waterfowl</b>: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks.聽<br /> <b>Upland Birds</b>: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalape帽o poppers made with mourning dove.聽<br /> <b>Freshwater Fish</b>: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon.聽<br /> <b>Saltwater Fish</b>: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia.聽<br /> <b>Everything else</b>: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators.聽 聽<br /><br /> Whether you鈥檙e cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs.<br /><br /> <b>鈥淩inella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.鈥濃€擥uy Fieri</b><br /><br /><b> 鈥淸A] must-read cookbook for those seeking a taste of the wild.鈥濃€?lt;i>Publishers Weekly </i>(starred review)</b>
Koreatown: A Cookbook
by , Matt Rodbard

Language

English

Pages

272

Publication Date

February 16, 2016

Product Description
Customer Reviews
<b>A <i>New York Times</i> bestseller and one of the most praised Korean cookbooks of all time, you'll聽<b>explore the foods and flavors of Koreatowns across America through this collection of 100 recipes.</b><br /><br /></b>This is not your average "journey to Asia" cookbook.聽<i>Koreatown</i>聽is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes. <br /><br />It's spicy, it's fermented, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, the cookbooks have been focused on taking readers on an idealized Korean journey.聽<i>Koreatown</i>, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table.
The Complete Cook's Country TV Show Cookbook Season 12: Every Rec...
by Cook's Country

Language

English

Pages

816

Publication Date

August 27, 2019

Product Description
Customer Reviews
<b>Not your average best-of-American-home-cooking cookbook. A new season of great recipes from the hit TV show <i>Cook's Country</i>.</b><br /><br />Take a recipe road trip across America with Cook's Country at the wheel and cook along with the TV show. Discover recipes that are foolproof recreations of classic and regional favorites--from small towns to big cities. Season 12 recipes include American classics like Cast Iron Baked Chicken and Grilled Bacon Burgers with Caramelized Onion as well as newly re-created recipes for Monroe County-Style Pork Chops and Drop Meatballs. And revel in 3 chapters of desserts, including Gooey Butter Cake Bars and Blueberry Jam Cake. <br /><br />In addition to more than 450 recipes for great American food, you'll get information on the origins and inspiration behind many of the dishes. A comprehensive shopping guide lists all of the winning products featured on the TV show.
Sous Vide Que Made Easy: How To Deliciously Marry The Grill And S...
by , Clint Cantwell

Language

English

Pages

91

Publication Date

January 09, 2020

Product Description
Customer Reviews
By marrying water and fire, by marrying sous vide with the grill or smoker, you get "sous vide que", and you can achieve extraordinary results, in many cases, better than with either cooking method on its own.<br /><br />With this book you will learn all the basics of sous vide along with never-before-published safety info and learn how to use fire and smoke to amp the food up. We'll show you how to sear on a grill, gas or charcoal, on top of a charcoal chimney at well over 1000F, with a torch, and how to add smoke.<br /><br />You'll learn that is better to add smoke and spice after sous vide, get our recommendations on tools, and get links to a growing list of recipes. But most important, we have busted myths and super simplified cooking temperatures and times and you can download and print a great chart.
Carnivore Diet: Easy Meat Based Recipes for Natural Weight Loss. ...
by Kaitlyn Donnelly

Language

English

Pages

79

Publication Date

September 07, 2019

Product Description
Customer Reviews
<p><strong>Learn how to go back to a natural way of eating that's delicious, effective, and healing!</strong></p><p>The Carnivore diet -聽 zero carb diet, the buzzy plan that says the absence of carbohydrates, including fruits and vegetables. Just meat. Seriously. But before your inner burger fan gets too excited, you need to hear the details:</p><ul><li>So what do you really eat on a diet? A no-carb diet, the carnivore diet is a 100% animal-based diet.</li><li>Is this dieting, however, right for you? This carnivore cookbook may help you decide, including how to survive the first month. Why not try it?</li><li>Do we need to eat many plants for good health? What is the evidence that our human ancestors survived and may have even thrived on a meat-based high fat diet?</li><li>Are you a fan of intermittent fasting? Intermittent fasting is something that you can experiment with after transitioning a carnivorous diet.</li></ul><p>Dig in this carnivore recipes book and find out:</p><ul><li><strong>A beginner鈥檚 guide to an all-meat diet</strong> 鈥?5 basic rules to get started a 30-day challenge</li><li>Benefits of carnivore diets: the carnivore diet is for weight loss and it is definitely <strong>natural weight loss</strong>; reduces <strong>autoimmune disorders; </strong>less pain and aches, better energy levels, less hunger, better sleep</li><li>What <strong>foods can</strong> you <strong>eat</strong> and what <strong>foods to avoid</strong></li><li>Extremely easy carnivore diet <strong>2 Week meal plan</strong> and <strong>5-day sample menu </strong>that helps you to adopt and love this diet</li></ul><ul><li><strong>Calories and macros</strong> 鈥旹very recipe lists serving quantity, prep time, cook time, easy to follow ingredients, preparation instructions, images and nutritional information to keep you on track</li></ul><p><br /></p><p><strong><u>***Please note: Book is available in 2 Paperback formats - Black and White and Full color. Choose the best for you ***</u></strong></p><ul><li>full-color edition - Simply press 鈥淪ee all formats and versions鈥?above the price. Press left from the 鈥減aperback鈥?button</li><li>black and white version - is the default first</li></ul><p><strong>Are you seriously looking for a fit body but really occupied in your busy schedule and running short of time to exercise? Then we have something for you.</strong></p><p><strong>Click 鈥淏uy Now鈥?and start cooking today</strong><strong>!</strong></p>
Electric Smoker Cookbook: Irresistible Recipes For Your Electric ...
by Robert Cooley

Language

English

Pages

85

Publication Date

February 10, 2020

Product Description
Customer Reviews
<p><strong>Do you love the taste of smoked food?</strong></p><p><strong>Do you tend to stick to the same old favourites every time you cook?</strong></p><p><strong>Would you like to be able to prepare new and exciting recipes that are simple but delicious?</strong></p><p>Smoking food is one of the oldest methods of cooking and there is something about the smell of food that has been smoked that triggers something deep within us that is ancient and primeval. This is why so many of us love to cook using a barbecue or grilling outdoors. For many of us we tend to stick to the tried and tested but what if you want to expand you talents and make new dishes that look and taste great?</p><p>This book, <strong>Electric Smoker Cookbook,聽</strong>will help you do just that, with recipes like:</p><ul><li><strong>Applewood smoked pork</strong></li><li><strong>Garlic Cheese Bombs</strong></li><li><strong>Beer-braised chicken tacos with Jalapenos Relish</strong></li><li><strong>Sweet chili lime grilled chicken聽</strong></li><li><strong>Juicy Thanksgiving Turkey</strong></li><li><strong>Smoked pineapple rings</strong></li><li><strong>Smoked catfish</strong></li><li><strong>Grilled fingerling potato salad</strong></li><li><strong>And lots more</strong></li></ul><p>Complete with handy tips for smoking, <strong>Electric Smoker Cookbook</strong> will be a revelation for you.</p><p>And with 55 recipes for great tasting food, you could be impressing your family and friends with something delicious every day of the week. And even if you are a pro when it comes to cooking like this, you will still undoubtedly find new and exciting ideas that everyone will love.</p><p>聽</p><p>聽</p>
Wood Pellet Smoker and Grill Cookbook: The Ultimate Cookbook With...
by Robert Cooley

Language

English

Pages

118

Publication Date

February 10, 2020

Product Description
Customer Reviews
<p><strong>Do you love the taste of smoked food?</strong></p><p><strong>Do you tend to stick to the same old favourites every time you cook?</strong></p><p><strong>Would you like to be able to prepare new and exciting recipes that are simple but delicious?</strong></p><p>Smoking food is one of the oldest methods of cooking and there is something about the smell of food that has been smoked that triggers something deep within us that is ancient and primeval. This is why so many of us love to cook using a barbecue or grilling outdoors. For many of us we tend to stick to the tried and tested but what if you want to expand you talents and make new dishes that look and taste great?</p><p>This book, <strong>Wood Pellet Smoker and Grill Cookbook, </strong>will help you do just that, with recipes like:</p><ul><li><strong>Sweet and salty pork belly</strong></li><li><strong>Cola Burgers</strong></li><li><strong>Grilled honey Chipotle chicken wings</strong></li><li><strong>Crispy lamb breast with malt vinegar sauce</strong></li><li><strong>Seared ahi tuna steak</strong></li><li><strong>Mushroom bacon bites</strong></li><li><strong>And lots more</strong></li></ul><p>Complete with handy tips for smoking, choosing the smoker that is right for you and lots more to help you prepare food properly, <strong>Wood Pellet Smoker and Grill Cookbook聽</strong>will be a revelation for you.</p><p>And with more than 100 recipes for great tasting food, you could be impressing your family and friends with something delicious every day of the week. And even if you are a pro when it comes to cooking like this, you will still undoubtedly find new and exciting ideas that everyone will love.</p><p>聽</p><p>聽</p>

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