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American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Bro...
by Anne Byrn

Language

English

Pages

323

Publication Date

August 21, 2018

Product Description
Customer Reviews
<b>From the beloved author of the bestselling Cake Mix Doctor series and <i>American Cake</i> comes a delicious tour of America鈥檚 favorite treats, cookies, and candies. </b><br /><b> </b><br /><b>IACP AWARD FINALIST</b><br /><br />Each of America鈥檚 little bites鈥攃ookies, candies, wafers, brittles鈥攖ells a big story, and each speaks volumes about what was going on in America when the recipes were created. In <i>American Cookie</i>, the <i>New York Times</i> bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America鈥檚 baking history. And just like she did in <i>American Cake,</i> she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods鈥攖hey鈥檙e representations of different times in our history.<br /><br />Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson that鈥檚 both informative and enchanting.
The Ultimate Instant Pot cookbook: Foolproof, Quick & Easy 800 In...
by Simon Rush

Language

English

Pages

147

Publication Date

October 11, 2019

Product Description
Customer Reviews
<p><strong>The Ultimate Instant Pot Cookbook with 800聽Recipes for Beginners & Advanced Users</strong></p><p><em>Do you want to make an effortless progress聽in your kitchen regardless of the occasion?</em></p><p><em>Do you want to save time cooking聽healthy meals on any budget?</em></p><h3><strong>In this Instant pot cookbook you will find:</strong></h3><ul><li>Simple and quick solutions as to how to use your聽<strong>Instant Pot effectively</strong></li><li><strong>Easy-to-cook and delicious-to-taste聽instant pot recipes</strong></li><li>Improved techniques on how to cook in the most efficient way聽using the Instant Pot</li></ul><p>Thanks to this great cooking device, the Instant Pot, cooking quick聽and budget-friendly meals is easier than ever. No matter if you're a solo eater, or if you cook for the whole family or friends - you'll always find dozens of recipes to satisfy everyone.聽</p><h3><strong>In this instant pot recipe book you will find 800 recipes in these聽categories:</strong></h3><ul><li>Brunch & Side Dishes to die for</li><li><strong>Easy Pasta and Rice recipes聽</strong></li><li>Something for Fish & Seafood lovers聽</li><li><strong>Tons of tasty Pork, Beef, Lamb and Poultry recipes</strong></li><li>Beans & Grains recipes for quick meals</li><li><strong>Effortless Soups, Stews & Chilis</strong></li><li>Vegetables & Vegetarian Dishes</li><li><strong>Delicious Snacks & Appetizers</strong></li><li>Quick-to-prepare Desserts</li></ul><p>Finally there's your聽<strong>All-on-one</strong>聽Instant Pot recipe cookbook,<em><strong>聽for any occasion for any guest for any budget!</strong></em>聽</p>
The Rootitoot Cookbook: A Grandma's Recipes For Your Instant Pot
by Ruth McCusker

Language

English

Pages

Publication Date

April 29, 2019

Product Description
Customer Reviews
Cook like a grandma - in your Instant Pot!<br /><br />Enjoy a grandmother's tried and true recipes.<br />See your family smile at your dependable, consistent results.<br />Feel more confident and adventurous with your Instant Pot.<br />Ruth 鈥淩ootitoot鈥?McCusker has converted her treasured family recipes into Instant Pot masterpieces. This book is like having a loving grandmother at your side in the kitchen. Her step-by-step instructions, gentle humour and mouth-watering recipes will have you cooking with confidence in no time.<br /><br />Welcome Rootitoot into your kitchen and cook like a grandma in your Instant Pot.
The Bare Bones Broth Cookbook: 125 Gut-Friendly Recipes to Heal, ...
by , Katherine Harvey

Language

English

Pages

336

Publication Date

January 19, 2016

Product Description
Customer Reviews
<p>From the founders of Bare Bones Broth Company, 125 delicious recipes for making and cooking with the latest food trend that's taking the culinary and wellness communities by storm: bone broth.</p><p>Bone broth is one of mankind's oldest foods鈥攁nd healthiest, boasting one of the most complete nutritional profiles of any food on earth. The collagen, bone, skin, marrow, and fat that is extracted when animal bones simmer in water for hours (or days) are the building blocks of life, containing proteins that help to combat inflammation; boost immunity; strengthen bones; improve hair, skin, and nails; and help a host of digestive issues by promoting optimum gut health.</p><p>In <em>The Bare Bones Broth Cookbook</em>, Kate and Ryan Harvey, founders of the artisanal broth manufacturer, Bare Bones Broth Co., show readers how simple, inexpensive, and delicious it is to make their own nutrient-rich broth at home. With foolproof directions for slow-cooking your own broth and more than 100 inventive ideas for incorporating it into everyday meals in delicious new ways, <em>The Bare Bones Broth Cookbook</em> includes:</p><ul><li>10 signature broth recipes, from beef and chicken to fish and vegetable recipes</li><li>Soups and stews such as Coconut, Beet, and Ginger Soup and a Classic Pho Broth</li><li>Eggs and breakfast, including a Bison Omelet with Yucca Root Hash and a Curried Scramble with Artichokes and Sun-Dried Tomatoes</li><li>Meat and seafood entrees, from Pan-Seared Tuna with Mushroom Risotto to Slow-Cooked Chipotle Lamb and Pinto Beans</li><li>Sides and salads, such as the Braised Collard Greens with Bacon or Yucca Root Fries</li><li>Sauces and spreads, including Cilantro Chimichurri, Bacon Jam, and Spicy Salsa Verde</li></ul><p>Discover the amazing health benefits of bone broth鈥攖he power of delicious food is only a stockpot away with <em>The Bare Bones Broth Cookbook</em>.</p><p></p>
The Food Lab: Better Home Cooking Through Science
by , J. Kenji L貿pez-Alt

Language

English

Pages

962

Publication Date

September 21, 2015

Product Description
Customer Reviews
<p><strong>A <em>New York Times</em> Bestseller<br /><br />Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award<br /><br /><br /><br />"The one book you must have, no matter what you鈥檙e planning to cook or where your skill level falls."鈥?lt;em>New York Times Book Review</em></strong></p><br /><p>Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)鈥攁nd use a foolproof method that works every time?</p><br /><p>As Serious Eats's culinary nerd-in-residence, J. Kenji L貿pez-Alt has pondered all these questions and more. In <em>The Food Lab</em>, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don鈥檛 work that well, and home cooks can achieve far better results using new鈥攂ut simple鈥攖echniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.</p>
Whole Food Cooking Every Day: Transform the Way You Eat with 250 ...
by Amy Chaplin

Language

English

Pages

400

Publication Date

September 24, 2019

Product Description
Customer Reviews
<b>Named one of the Best Cookbooks </b><b>of the Year / Best Cookbooks </b><b>to Give as Gifts in 2019 by the聽</b><b><i>New York Times,</i><i> Washington Post,</i></b><b><i> Bon App茅tit</i></b><b>, <i>Martha Stewart Living,</i> Epicurious, and more</b><br /> 聽<br /><b>Named one of the Best Healthy Cookbooks of 2019 by Forbes</b><br /><br /><b>鈥淕orgeous. . . . 聽This is food that makes you feel invincible.鈥?鈥?lt;i>New York Times Book Review</i></b><br /><br /> Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you鈥檙e craving. Once the reader learns one of Chaplin鈥檚 base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.
Nothing Fancy: Unfussy Food for Having People Over
by Alison Roman

Language

English

Pages

320

Publication Date

October 22, 2019

Product Description
Customer Reviews
<b><i>NEW YORK TIMES </i>BESTSELLER 鈥?It鈥檚 not entertaining. It鈥檚 having people over. The social media star, <i>New York Times </i>columnist, and author of <i>Dining In</i> helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect. <br /> 聽<br /> NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY <i>The New York Times Book Review </i>鈥?<i>The New Yorker聽</i>鈥?NPR 鈥?<i>The Washington Post</i>聽鈥?<i>San Francisco Chronicle</i>聽鈥⒙?lt;i>BuzzFeed</i> 鈥⒙?lt;i>The Guardian聽</i>鈥?<i>Food Network </i>鈥?A聽<i>PEOPLE</i>聽2019 FOOD FAVORITE<br /><br />鈥?lt;i>Nothing Fancy</i> delivers what those of hoping to up our dinner party game are looking for: It鈥檚 utterly current and distinctly <i>doable</i>.鈥濃€?lt;i>Eater</i></b><br /> 聽<br /> An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends鈥攅ither way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes鈥攈eavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats鈥攊s for gatherings big and small, any day of the week. <br /> 聽<br /> Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off.聽With聽<i>Nothing Fancy</i>, any night of the week is worth celebrating.<br /><br /><b>Praise for </b><i><b>Nothing Fancy</b></i><br /><br />鈥淸<i>Nothing Fancy</i>] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.鈥?lt;b>鈥?lt;i>Food52</i></b><br /> 聽<br /> 鈥淸<i>Nothing Fancy</i>] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.鈥?lt;b>鈥?lt;i>Grub Street</i></b><br /> 聽<br /> 鈥淭he recipes will provide well for friendly dinner parties, while still being straightforward enough to cook quickly on a midweek evening after work.鈥?lt;b>鈥?lt;i>Vogue</i></b><br /> 聽<br /> 鈥淩oman's recipes are elegant but straightforward, impressive but actionable, with an emphasis on easy vegetables (like peppers with yuzu), homespun desserts (like blackberry and cornmeal cake), and show-stopping entrees (like lamb chops for the table).鈥?lt;b>鈥?lt;i>Esquire</i></b>
Super Easy Soups and Stews: 100 Soups, Stews, Broths, Chilis, Cho...
by Good Books

Language

English

Pages

Publication Date

October 15, 2019

Product Description
Customer Reviews
<b>100 Delicious and Easy Recipes for Comforting Soups, Healing Broths, Game Day Chilies, and More!</b><br /> 聽<br /><i>Super Easy Soups and Stews</i> offers 100 ridiculously easy recipes for all your favorite soups, stews, chilies, chowders, and more. Whether you like to prepare dinner on the stovetop or in your slow cooker, Instant Pot, pressure cooker, Dutch oven, or Ninja Foodi, there are plenty of delicious options here. Find recipes such as: <ul><li>Meatball Tortellini Soup</li><li>Baked Potato Soup</li><li>Egg Drop Soup</li><li>Beef and Black Bean Chili</li><li>Chickpea Chili</li><li>Harvest Corn Chowder</li><li>Mushroom Stew</li><li>And more!</li></ul> These recipes use ingredients that are inexpensive and easy to find at your local grocery store. You'll also find helpful ideas for freezing soups, time-saving tips for prepping ingredients, and handy substitutions to customize soups to your tastes and dietary needs.聽<br /><br /> 聽
The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknig...
by Alex Snodgrass

Language

English

Pages

298

Publication Date

December 31, 2019

Product Description
Customer Reviews
<b><i>NEW YORK TIMES </i>BESTSELLER!<br /> Healthy, easy, and delicious recipes from the Defined Dish blog--fully endorsed by Whole30</b><br /><br /> Alex Snodgrass of TheDefinedDish.com is the third author in the popular聽Whole30 Endorsed series. With gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy, this is a cookbook people can turn to after completing a Whole30, when they鈥檙e looking to reintroduce healthful ingredients like tortillas, yogurt, beans, and legumes. Recipes like Chipotle Chicken Tostadas with Pineapple Salsa or Black Pepper Chicken are easy enough to prepare even after a busy day at work. There are no esoteric ingredients in these recipes, but instead聽something to suit every taste, each dish clearly marked if it is聽Whole30 compliant, paleo, gluten-free, dairy-free, and more. Alex includes聽delicious variations, too, such as using lettuce wraps instead of taco shells, to ensure recipes can work for almost any diet. And for anyone looking to stick to their Whole30 for longer, at least sixty of the recipes are fully compliant.
Joy of Cooking: 2019 Edition Fully Revised and Updated
by , Megan Scott

Language

English

Pages

1201

Publication Date

November 12, 2019

Product Description
Customer Reviews
<b>鈥淐ooking shouldn鈥檛 just be about making a delicious dish鈥攐wning the process and enjoying the experience ought to be just as important as the meal itself. The new <i>Joy of Cooking</i> is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.鈥?鈥擩oanna Gaines, author of <i>The Magnolia Table</i></b><br /> <br /><b>鈥淕eneration after generation, <i>Joy </i>has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.鈥?鈥擲amin Nosrat, author of <i>Salt, Fat, Acid, Heat</i></b><br /> <br /><b>In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of <i>Joy of Cooking </i>in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of <i>Joy</i> has been thoroughly revised and expanded by Irma鈥檚 great-grandson John Becker and his wife, Megan Scott.</b><br /><br />John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today鈥檚 home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve <i>Joy</i>鈥檚 coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers鈥?markets and grocery stores.<br /> <br />You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread鈥攁ll retested and faithfully improved鈥攁s well as new favorites like Chana Masala, Beef Rendang, Megan鈥檚 Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. <i>Joy</i>鈥檚 baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannel茅s de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads.<br /> <br />A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za鈥檃tar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail.<br /> <br />This new edition of <i>Joy</i> is the perfect combination of classic recipes, new dishes, and indispensable reference information for today鈥檚 home cooks. Whether it is the only cookbook on your shelf or one of many, <i>Joy</i> is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.

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