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Breaking Bread: A Baker's Journey Home in 75 Recipes
by Martin Philip

Language

English

Pages

391

Publication Date

October 31, 2017

Product Description
Customer Reviews
<p><strong><em>Grand Prize Winner of the 2017 New England Book Festival</em></strong></p><p><strong>"I bake because it connects my soul to my hands, and my heart to my mouth."鈥擬artin Philip</strong></p><p>A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food鈥攃omplete with seventy-five original recipes and illustrated with dozens of photographs and original hand-drawn illustrations鈥攆rom the head bread baker of King Arthur Flour.</p><p>Yearning for creative connection, Martin Philip traded his finance career in New York City for an entry-level baker position at King Arthur Flour in rural Vermont. A true Renaissance man, the opera singer, banjo player, and passionate amateur baker worked his way up, eventually becoming head bread baker. But Philip is not just a talented craftsman; he is a bread shaman. Being a baker isn鈥檛 just mastering the chemistry of flour, salt, water, and yeast; it is being an alchemist鈥攑erfecting the transformation of simple ingredients into an elegant expression of the soul.</p><p><em>Breaking Bread</em> is an intimate tour of Philip鈥檚 kitchen, mind, and heart. Through seventy-five original recipes and life stories told with incandescent prose, he shares not only the secrets to creating loaves of unparalleled beauty and flavor but the secrets to a good life. From the butter biscuits, pecan pie, and whiskey bread pudding of his childhood in the Ozarks to French baguettes and focaccias, bagels and muffins, cinnamon buns and ginger scones, <em>Breaking Bread</em> is a guide to wholeheartedly embracing the staff of life.</p><p>Philip gently guides novice bakers and offers recipes and techniques for the most advanced levels. He also includes a substantial technical section covering the bread-making process, tools, and ingredients. As he illuminates an artisan鈥檚 odyssey and a life lived passionately, he reveals how the act of baking offers spiritual connection to our pasts, our families, our culture and communities, and, ultimately, ourselves. Exquisite, sensuous, and delectable, <em>Breaking Bread</em> inspires us to take risks, make bolder choices, live more fully, and bake bread and break it with those we love.</p>
American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Bro...
by Anne Byrn

Language

English

Pages

323

Publication Date

August 21, 2018

Product Description
Customer Reviews
<b>From the beloved author of the bestselling Cake Mix Doctor series and <i>American Cake</i> comes a delicious tour of America鈥檚 favorite treats, cookies, and candies. </b><br /><b> </b><br /><b>IACP AWARD FINALIST</b><br /><br />Each of America鈥檚 little bites鈥攃ookies, candies, wafers, brittles鈥攖ells a big story, and each speaks volumes about what was going on in America when the recipes were created. In <i>American Cookie</i>, the <i>New York Times</i> bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America鈥檚 baking history. And just like she did in <i>American Cake,</i> she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods鈥攖hey鈥檙e representations of different times in our history.<br /><br />Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson that鈥檚 both informative and enchanting.
Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet: A Cookboo...
by Charlotte Druckman

Language

English

Pages

216

Publication Date

September 27, 2016

Product Description
Customer Reviews
<b>鈥淭here's no one better to offer instruction on how to use the most essential, versatile item in your kitchen.鈥濃€?lt;i>Grub Street</i></b><br /><br />The cast-iron skillet has been a聽humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads.<i> </i>A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake,<b> </b>or blister naan right on the stovetop. Or preheat the pan in the oven and you鈥檙e ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake. <br /><br />With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard. <br /><br /><b>鈥淎 must-own book. Druckman鈥檚 creations leap off the page, and better yet, inspire you to grab a skillet.鈥澛犫€?lt;i>San Francisco Chronicle</i></b>
Our Favorite Chocolate Recipes Cookbook: Over 60 of Our Favorite ...
by Gooseberry Patch

Language

English

Pages

126

Publication Date

November 20, 2012

Product Description
Customer Reviews
Same great content, new photographed cover! Decadent, ooey-gooey indulgence... there's nothing more satisfying than chocolate and this little best-of book delivers the goods! Tried & true classics like caramel fudge cake and chilly chocolate malts combine effotlessly with new favorites like chocolate quesadillas and black forest cupcakes. You'll get over 60 of our favorites along with cocoa-inspired tips and quotes. A sweet gift for chocoholics...get one to keep for yourself too! Durable softcover, 128 pages.
Pastry for Beginners Cookbook: Step-by-Step Recipes for Sweet and...
by Sharon Glascoe

Language

English

Pages

204

Publication Date

December 17, 2019

Product Description
Customer Reviews
<p><strong>Become a pastry aficionado with this all-in-one pastry cookbook</strong></p><p>Baking beautifully golden, buttery pastries from scratch may seem intimidating鈥攂ut all it takes is a tasty recipe and some trustworthy guidance. This pastry cookbook is for the home baker who wants to up their baking skills with picture-perfect pastries.</p><p>This pastry cookbook includes step-by-steps and photos for fundamental dough-making techniques, like blind baking pie dough, kneading soft yeasted breads, laminating an airy puff pastry, and piping a light choux pastry; as well as dozens of recipes for flaky and flavorful sweet and savory pastries.</p><p>This pastry cookbook includes:</p><ul><li><strong>Knead-to-know</strong>鈥擜n overview covers pastry terminology, essential equipment and ingredients, as well as tips for prepping and handling your dough.</li><li><strong>Dough not 鈥榙oh鈥?lt;/strong>鈥擝ecome an expert on pastry-making with easy-to-follow master dough recipes, as well as troubleshooting for any pastry problems.</li><li><strong>Pastry perfected</strong>鈥擳ry your hand at mouthwatering recipes for tarts, turnovers, eclairs, and more.</li></ul><p>Uncover the secrets of pastry-making with the foolproof guidance of this pastry cookbook.</p>
The Ultimate Guide to Keto Baking: Master All the Best Tricks for...
by Carolyn Ketchum

Language

English

Pages

Publication Date

December 03, 2019

Product Description
Customer Reviews
<p>SWEET, SAVORY, DELICIOUS.</p><p>Think you have to give up baking on a low carb or keto diet? Think again! Grab an apron and your favorite mixing bowl and get ready to dive in as Carolyn Ketchum brings her passion for low-carb baking to life in <i>The Ultimate Guide to Keto Baking</i>. The creator of the popular blog <i>All Day I Dream About Food</i> and the author of several beloved cookbooks, Carolyn is famous for her delectable recipes for low-carb baked goods. With this comprehensive cookbook dedicated to ketogenic baking, you too can create mouthwatering baked goods that will satisfy every craving while maintaining your healthy lifestyle. Your family and friends may not even realize that these recipes are keto!</p><p>Carolyn Ketchum's mission is to prove to the world that special diets need not be boring or restrictive. When gestational diabetes forced her to begin watching her carb intake, she channeled her passion for baking and cooking into creating low-carb versions of her favorite treats. It's astonishing what you can do with a bag of almond flour, a stick of butter, and a willingness to experiment.</p><p><i>The Ultimate Guide to Keto Baking</i> is an astoundingly comprehensive resource for baking without sugar, wheat flour, or other high-carb ingredients. Carolyn has spent years honing her low-carb baking techniques, and in this book she shares all her secrets. In addition to an extensive review of low-carb baking ingredients and tools, she includes more than 150 thoroughly tested recipes for sweet and savory baked goods, from everyday cookies to special occasion cakes and pies to breads, crackers, and even pizza.</p><p>Sample Recipes Include:<ul><li>Chocolate Mayonnaise Layer Cake</li><li>Marble Cheesecake</li><li>Dairy-Free Chocolate Chip Skillet Cookie</li><li>Key Lime Pie Bars</li><li>Maple-Glazed Donuts</li><li>Cheddar Garlic Drop Biscuits</li><li>Chewy Keto Bagels</li><li>Tomato Ricotta Tart</li><li>Summer Berry Cobbler</ul></li></p><p>No matter what you want to bake, <i>The Ultimate Guide to Keto Baking</i> has you covered with a wide variety of sweet and savory treats. With this comprehensive cookbook, you can create mouthwatering low-carb goodies that will satisfy every craving while nourishing your body, mind, and soul.</p>
Creative Cookie Decorating: Buttercream Frosting Designs and Tips...
by Emily Hutchinson

Language

English

Pages

Publication Date

October 01, 2019

Product Description
Customer Reviews
<b>鈥淚鈥檝e never seen someone decorate a cookie better, and I鈥檝e never tasted better cookies. . .鈥?鈥擠ebbie Matenopoulos, cohost, Hallmark Home & Family </b><br /><br /><b>鈥淭alk about gorgeous. This is a gorgeous book.鈥?鈥擫ance Bass</b><br /><b>An instant classic containing Emily Hutchinson鈥檚 never before shared cookie recipe!</b><br />Emily Hutchinson, of <i>The Hutch Oven</i>, has spent years mastering the art of buttercream-frosted sugar cookies鈥攁nd now she鈥檚 ready to share her secrets for creating her picture-perfect (and delicious) sweets. Here Emily will take you through the four seasons with a series of cookies for each, all while sharing her story鈥攈ow she struggled after her young daughter鈥檚 death and later triumphed in the kitchen, turning pain into purpose.<br /><br />Relatable, passionate, and honest, Emily presents a collection of recipes and tips that will make you fall in love with her style and technique as well as the process of frosting traditional cut-out cookies that people will rave about for years to come.<br /><br /><i>Creative Cookie Decorating</i>聽is unlike other cookie cookbooks because of Emily鈥檚 ability to elevate the typical cookie into a masterpiece that looks 鈥渢oo good to eat鈥?but is too delicious not to. Recipes include:<br /><ul><li>Classic sugar cookie</li><li>Gluten-free sugar cookie</li><li>Dairy-free sugar cookie</li><li>Chocolate sugar cookie</li><li>Red velvet cookie</li><li>Crusting buttercream</li><li>Dairy-free buttercream</li><li>Honey glaze</li><li>Berry buttercream</li><li>And more!</li></ul> Through hundreds of detailed, step-by-step photographs, you鈥檒l learn how to roll, cut out, and create 100 different cookie designs as well as become familiar with the necessary steps to make perfect, smooth-crusting buttercream. In addition to basic, dairy-free, and gluten-free cookie recipes, you鈥檒l get easy ideas for transforming your buttercream in flavor and design. With Emily鈥檚 help, you will be encouraged and inspired to make perfect and beautiful cookies for any event, party, or celebration.
Dinner's in the Oven: Simple One-Pan Meals
by Rukmini Iyer

Language

English

Pages

240

Publication Date

March 06, 2018

Product Description
Customer Reviews
Fresh, simple, delicious, and all made, be it a sheet pan, casserole, or gratin in one pan鈥攖his comprehensive cookbook is a vibrant guide to creating tasty and quick meals for any time or day of the week. Filled with recipes for 75 satisfying one-dish meals ranging from Chipotle Chicken Wings with Sweet Potato Wedges to Crispy Baked Gnocchi with Tomatoes, Basil, Mozzarella & Pine Nuts, these clever dishes are the ideal solution for busy home cooks looking to eat nutritious food made from scratch. Bright, fresh photography pairs perfectly with these easy recipes that offer a modern, elevated twist on dinner.
Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Lo...
by Josey Baker

Language

English

Pages

224

Publication Date

April 15, 2014

Product Description
Customer Reviews
This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. <em>Josey Baker Bread</em> combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread鈥?requiring little more than flour, water, time, and a pan鈥攁nd build in depth and detail as the user progresses to more complex loaves, including Josey's cult favorite Dark Mountain Rye. With chapters dedicated to pizza, pocketbreads, and treats, Josey's playful, encouraging tone makes for a fun read full of great advice for bakers of all levels.
Sous Vide Cookbook for Beginners: Best 444 Low-Temperature Easy a...
by Martha J. Savell

Language

English

Pages

392

Publication Date

February 10, 2020

Product Description
Customer Reviews
<p><strong>鈽呪槄Buy the Paperback Version of this Book and get the Kindle Book version for FREE 鈽呪槄</strong><br /><br /><strong><em>聽Low-Temperature Sous Vide Recipes for Perfect Everyday Home with #NUTRITION Facts<br /></em></strong><br />No cooking method becomes popular if it is not easy. If home cooks support the technique, it is an indication that the cooking technique works for everyone. However, the cooking mode must be holistic. All cooking techniques make food tasty. What other benefits does <strong>sous-vide offer? </strong><br />This is an important question that needs an answer. Cooks prefer a technique that offers them several advantages. With sous-vide, you will attain this. From marinating to preserving, you will be able to achieve all your goals with this single cooking format. Here are some reasons why the popularity of sous-vide has catapulted in all parts of the world:</p><p>Any dish that does not taste good is a waste of time and money. Traditional cooking techniques like broiling, shallow or deep frying, grilling, and barbequing take away much of the flavor. As the food comes in direct contact with the heat, the fats and juices start to melt. These juices take much of the flavors with them. Unfortunately, there is no way to add the lost flavors to the dish once the cooking is done. With the water bath poaching technique, the ingredients get enough time to interact with one another. This allows the flavors to fuse. As the ingredients remain sealed in the plastic pouch for a long time, there is no way for the flavors and aroma to escape. This boosts the taste and richness of the dish.聽</p><p>Food and nutrition experts suggest that steaming is the healthiest cooking mode. As the hot steam cooks the food, all the nutrients are locked into the dish. However, not all items can be cooked using this technique. The best alternative is to opt for a water bath poaching strategy. Hot water comes in contact with the sealed pouch. It does not touch the ingredients. The latent heat transfer will cook the food slowly, without reducing the <strong>nutritional value</strong>. Dishes cooked with sous-vide mode rank high in health and nutritional parameters. Once the primary cooking is complete, you need to seal in the flavors with a light saut茅ing on a frying pan. Thus, the succulent and tender meat will be ready to serve with veggies, bread, or gravy.聽</p><p>The last thing you want is a piece of meat that is tough and stringy. These are indications that the food has not been cooked well. Sometimes, keeping the meat on the heat for too long makes the meat fibers tough. The coloring on the outer surface may indicate that the meat is well-done, but once you dig in with your knife and fork, you realize that the inner part is raw. With the sous-vide method of cooking, you will not have to worry about meat toughness, as the meat will be floating in the juices and added liquids for a long time. Therefore, it will be evenly cooked, tender, and juicy.</p><p>聽聽聽聽聽聽聽聽聽聽聽<strong>鉂?You will be able to capture the full range of flavors and create something that is truly of, 鈥淕ourmet鈥?quality.</strong></p><p><strong>聽聽聽聽聽聽聽聽聽聽聽 鉂?You won鈥檛 have to stand there in front of your water bath the whole day! Just pack it up in your bag and let it do its thing!聽</strong></p><p><strong>聽聽聽聽聽聽聽聽聽聽聽 鉂?All of the natural juices and nutrients are perfectly stored in your sealed bags.</strong></p><p><strong>聽聽聽聽聽聽聽聽聽聽聽 鉂?And perhaps more importantly, it will prevent your expensive cuts from being under/over cooked and save you a bucket load of money!<br /><br /><h1><strong>Thank you and have a great time enjoying the delicious recipes! Scroll up and <sup><em><u>BUY NOW</u></em></sup>!</strong><br /></h1>

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